Trusted by Manufacturers Worldwide





Applications Across Plant-Based & Gluten-Free Food Categories
Agrigum's functional Acacia Fiber and Gum Arabic solutions support a wide range of plant-based and gluten-free food applications, helping manufacturers improve texture, stability, nutritional value and overall product performance while meeting evolving consumer expectations.
Plant-Based Meat Alternatives
Support texture, moisture retention and product consistency across a variety of plant-based protein formulations.
Dairy-Free Products
Enhance stability and mouthfeel in plant-based dairy alternatives, including beverages, yogurts and desserts.
Gluten-Free Bakery
Improve texture, softness and product consistency in gluten-free breads, cakes, cookies and baked goods.
Vegan & Functional Foods
Support the development of clean-label, plant-based food products designed for modern health-conscious consumers.
High-Fiber Food Products
Increase dietary fiber content while maintaining product quality, taste and sensory appeal across multiple food applications.

Whether you're looking to improve product stability, enhance texture, support clean-label claims or increase fiber content, Agrigum helps food and beverage manufacturers solve formulation challenges through functional Acacia Fiber solutions, technical expertise and reliable global supply.
✔ Third Generation Industry Expertise
✔ Global Supply Network
✔ Technical Formulation Support
✔ Quality & Compliance Standards
Common Challenges Facing Plant-Based & Gluten-Free Food Manufacturers
As consumer demand for plant-based and gluten-free products continues to grow, manufacturers must create products that deliver exceptional taste, texture and nutritional value while maintaining clean-label expectations and efficient production.
Many manufacturers face challenges such as:


