UNDERSTANDING GUM GRADES

ACACIA SENEGAL vs ACACIA SEYAL

Gum Senegal and Gum Seyal are both types of Gum Acacia obtained from different species of Acacia trees and have key differences in their properties and applications. Close to 40% of Gum Acacia is produced by the Gum Acacia tree while Acacia Seyal contributes the remaining 60% of the total supply of gum

(the remainder being other trees of the Acacia genus).

ACACIA SENEGAL

Higher levels of Rhamnose (CHEMICAL COMPOSITION)
Hard (PHYSICAL PROPERTIES)
More Viscous (VISCOSITY)
2% (PROTEIN CONTENT)
Flavour, Beverage & Pharma (APPLICATIONS)

Gum Senegal comes from the Acacia Senegal tree.
It is known for its superior emulsifying properties and is primarily used as an emulsifier and stabiliser in oil-in-water emulsions.

ACACIA SEYAL

Higher levels of Arabinose (CHEMICAL COMPOSITION)
Soft, Friable (PHYSICAL PROPERTIES)
Less Viscous (VISCOSITY)
0.8% (PROTEIN CONTENT)
Confectionery, Bakery & Fiber (APPLICATIONS)

Gum Seyal comes from the Acacia Seyal tree.
It is known as a fiber source and a carrier. It is primarily used

in fiber and nutrition applications.

APPLICATIONS

In order to stay at the leading edge of Gum Arabic innovation, Agrigum is working collaboratively with many partners in distribution, academia and food technology.

These collaborations will explore new applications in film forming, gut health and coatings for materials and medical and in time offer these innovations to our partners.

GUT HEALTH & NUTRACEUTICALS

Gum Arabic supports gut health as a prebiotic soluble fiber, promoting beneficial microbiota and a smooth intestinal transit. It helps manage glycaemic response, can support weight and cholesterol control, and provides minerals like calcium and potassium. Its functional properties make it valuable in nutraceuticals and digestive wellness products.

AGRIGUM FIBER

A minimum dietary fiber content of 90%
Scientifically proven prebiotic effect
Resistant to human digestive enzymes and efficiently fermented by intestinal microflora in the colon
Slowly fermented in the large intestine, promoting beneficial gut bacteria and production of short-chain fatty acids (SCFAs)
Well tolerated with no adverse effects at recommended use levels
Can be used as a bi-functional ingredient (fiber enrichment & functional properties)
Low calorific value suitable for use in food fortification
Low glycaemic index
Neutral organoleptic profile (i.e. bland taste and low viscosity) ensures easy incorporation into food products without changing overall sensory quality
High physicochemical stability across a wide range of pH values and processing temperatures

FLAVOURS & BEVERAGES

Gum Arabic is extensively used in flavours and beverages for stabilising liquid flavour emulsions and encapsulating sensitive aromatic compounds. It is ideal for spray-dried flavour encapsulation due to its low viscosity, bland taste, and excellent emulsification properties. Additionally, it serves as a soluble fiber source, enhancing the nutritional profile of drinks.

image of various sweets , smarties and gummies.jpg

CONFECTIONERY

Gum Arabic is widely used in confectionery to prevent sugar crystallization, modify texture, stabilize emulsions, and act as a glazing film. Its neutral taste and versatility make it ideal for caramels, toffees, sugar-free products, and coated confections, only to name a few.

BAKERY

Gum Arabic enhances bakery products by improving water absorption, dough viscoelasticity, and freeze-thaw stability. It aids gluten-free and frozen dough breads, increases loaf volume, and adds soluble fiber. Its adhesive and emulsifying properties also benefit glazes and toppings.

DAIRY PRODUCTS

Gum Arabic enhances dairy products by improving texture, stabilisation, and flavour while having the potential to reduce sugar and fat content. It adds soluble fiber, retards ice crystals, and supports cleaner labels. Its compatibility spans across a number of products, such as ice cream, spreads, yoghurts, desserts, and dairy drinks.

PLANT-BASED FOODS

Gum Arabic improves plant-based foods by acting as a binder, emulsifier, and anti-syneresis agent, enhancing texture and freeze-thaw stability. It provides a silky mouthfeel, supports flavour retention, and adds fiber and calcium. With its clean-label appeal and digestive benefits, Gum Arabic is ideal for milks, yoghurts, alternative meats, and gluten-free formulations.

PET FOOD

Gum Arabic enhances pet foods as a binder, emulsifier, glazing agent, and fibre source. It improves texture, dental health, and intestinal activity while boosting flavour retention. Its soluble fiber can support oral health by helping to reduce plaque and tartar formation in pets.

PHARMACEUTICALS

Gum Arabic is used in pharmaceuticals as a binder, glaze, suspending and emulsifying agent, and in syrups for its soothing properties. It stabilizes sensitive compounds such as flavours, oils, and vitamins through encapsulation and spray-drying, protecting them from degradation. It is also a key ingredient in lozenges and medicated cough drops.

COSMETICS & PERSONAL CARE

Gum Arabic is used in cosmetics and personal care as a stabilizer, thickener, moisturizer, and film-forming agent. It enhances texture, protects skin and hair, and stabilizes foams in soaps. Additionally, it can promote oral wellness by helping to reduce plaque build-up and soothe gingival inflammation.

INDUSTRIAL APPLICATIONS

Gum Arabic is widely used in industrial applications as an emulsifier, binder, thickener, and dispersing agent. Renowned for its versatility, Gum Arabic contributes to improved stability, texture, and performance in a wide range of industrial sectors, including inks, paints, lithography, textiles, detergents, adhesives, ceramics, and pyrotechnics.

CERTIFICATIONS

AGRIGUM INTERNATIONAL LIMITED

Certified for Quality, Safety & Global Standards

At Agrigum International Limited, we are committed to delivering high-quality gum acacia products that meet the most rigorous international standards. Our wide range of certifications — including BRCGS and FSSC 22000, reflects our dedication to quality, safety, and global inclusivity.

These certifications are essential for ensuring that our products are:

Safe and reliable (BRCGS)
Compliant with religious dietary laws
We are proud to be a SEDEX member, demonstrating our commitment to ethical and responsible business practices throughout our supply chain.

Holding these credentials allows Agrigum International Limited to confidently serve a diverse, global customer base across the food, beverage, nutraceutical, pharmaceutical, and cosmetic industries. They demonstrate our integrity, accountability, and readiness to meet evolving market and regulatory demands.